Made in 640-pound blocks by a Canadian dairy cooperative, selected batches are exported at nine months to a Pennsylvania retailer - S. Clyde Weaver - where for the last 25 years, they have taken over and continued to age the cheese. Enjoy with toasted walnuts, olives, apples and rustic crackers. Taste: Firm, creamy, robust and mellow; crunchy protein crystals Pairing: Cider or malt-forward beer Made with thermalized cow's milk and traditional rennet.