Bathed in Green Chartreuse, a French liqueur made solely by two monks from 130 plants and flower, Moon Rabbit is hand-crafted in Wisconsin from Deer Creeks original cheddar and boasts a light green hue. Enjoy with a crusty French bread, pistachios, cherries, or dark chocolate. Taste: creamy cheddar with delicate herbal notes Pairing: crisp unoaked Chardonnay, Rhone Red Wine, Gin Made with pasteurized cow's milk and microbial rennet.