Handmade by Grafton Village, this raw milk cheese is made by infusing fresh Italian truffles and truffle oil into their mild classic Vermont Cheddar. Enjoy with eggs, potatoes, soups, pasta, risotto, and red meat. Taste: Balanced flavors between the earthy truffle and pronounced, flavor of cheddar. Pairings: Barolo, Orvieto (white), Pinot Noir Beer: Brown Ales. Made with raw cow's milk and vegetarian rennet.