The Grafton Cooperative Cheese Company was founded in 1892 by Vermont dairy farmers who gathered together to make their surplus milk into cheese, a food that could be stored for longer periods of time. Enjoy a classic - pair with a crisp apple or pear. Taste: Cold-smoked; sweet and savory. Pairings: Oregon Pinot Noir, young California Merlot; brown ale or porter. Made with raw cow's milk and vegetarian rennet.