A partnership that began in 1965, this artisan cheddar is made by Barber’s--the world’s oldest traditional hand- turned farmhouse cheddar makers--while the Ilchester Cheese Co adds a delicate smoky flavor, finished with a dusting of paprika. Enjoy on a cheese board with apples and pears, almonds and walnuts, and crackers; melt on burgers, or enjoy in mac-n-cheese. Taste: Creamy, smoky, cheddary. Pairings: Cabernet Sauvignon, Merlot, Pinot Noir; Bock, porter, or brown ale; Whiskey cocktails. Made with pasteurized cow's milk and traditional rennet.