”Human labor, a thousand years of history, traditions, and a cherished and protected land come together to produce an inimitable cheese.” This Italian PDO cheese is made by dairies in the heart of the certified Parmigiano Reggiano Cheese Consortium—Parma, Reggio Emilia, Modena and Mantua (right bank of the river Po). Enjoy as snack dipped in Balsamic vinegar; grate in soups, sauces, or over pasta. Taste: Fresh, fruity and sweet with a firm and grainy texture. Pairings: Prosecco, Riesling, Sauvignon Blanc. Made with thermalized (raw) cow's milk and traditional rennet.