Handcrafted by Yancey’s Fancy —artisan cheesemakers that combine traditional cheese making methods with non-traditional ingredients—this New York style cheddar has been infused with toasted onion pieces and sour cream and onion seasoning. Melt me! Enjoy with omelets, quiche, burgers, meatloaf, steak fries, baked potatoes, quesadillas, or paninis. Taste: Savory; grilled, caramelized onion flavor Pairings: Zinfandel or Chardonnay Made with pasteurized cow's milk and vegetarian rennet.