This very British cheese, named after The Pickwick Papers by Charles Dicken’s, is a creamy cheddar blended with caramelized onions to create a sweet and savory combination. Enjoy warmed and topped on a crostini, burger, sandwich, casserole or potato dish. Taste: Buttery, rich and tangy with caramelized onions. Pairings: Pinot Noir, Chenin Blanc, Riesling, a pale ale. Made with pasteurized cow's milk and traditional rennet.