Named after Northern Wales's famous 13th century Harlech Castle —a UNESCO World Heritage Site—this medieval fortification, built on a hilltop surrounded with steep, rocky slopes, looks out to the Irish Sea and is backed by Snowdonia. This cheddar is blended with horseradish and parsley. Enjoy on a cheeseboard or try with steak or roast beef. Taste: A creamy cheddar that is zesty and spicy. Pairings: Burgundy, Cabernet Sauvignon, Rioja; Ale. Made with pasteurized cow's milk and vegetarian rennet.