Smith’s Country Cheese in Winchendon, Massachusetts combines hard work, old fashioned family traditions, and a commitment to reducing their carbon footprint to produce their artisan, farmstead cheeses. Add diced apple and cheese to your pancakes or biscuits for a savory anytime treat. Taste: Well balanced, medium sharp cheddar & mild sage flavor. Pairings: Pale Ale Made with raw cow's milk and vegetarian rennet.