Handmade by Smith’s Country Cheese in Winchendon, Massachusetts, the family owned farm is committed to family traditions, providing the best care and environment for their cows and making quality raw farmstead cheeses. Cooking: Enjoy in sandwiches or on crackers with prosciutto, smoked salmon, pickled vegetables, fresh fruits, nuts and honey. Taste: Smooth, creamy, and buttery with fresh dill and garlic flavors. Pairings: Sauvignon Blanc, Pinot Grigio; Pilsner, blonde ales, pale ale. Made with raw cow's milk and vegetarian rennet.