This young Pecorino Dolce is made from farm fresh milk from Italy’s island farmers of Sardinia, a mountainous Mediterranean landscape that lends itself to dairy sheep. Enjoy as a snack with a baguette, on a charcuterie board, add to sandwiches, salads, lasagna, ravioli; conclude dinner with a bite or two. Taste: Fresh, creamy, and balanced with truffle flavor; the rind is inedible. Pairings: Italian wines, mild, fruity reds, crispy whites. Made with pasteurized sheep's milk and traditional rennet.