Smith’s Country Cheese in Winchendon, Massachusetts combines hard work, family traditions, and a commitment to reducing their carbon footprint to produce their artisan, farmstead cheeses. Their Port Wine Spread is made with their flagship Gouda blended with fresh butter, salt, port wine and an all-natural, organic coloring made from vegetable and fruit juices. Enjoy with crackers, crostini, fresh or dried fruit, nuts, prosciutto, salami, olives and pickles. Taste: Creamy, savory and rich. Pairings: Tawny Port; dark, nutty beers. Made with raw cow's milk and vegetable rennet.