Used in place of butter or heavy cream, this fresh cheese is made by Polenghi Lombardo in Lombardy, Italy from cream gathered from cows allowed to graze freely. Italian Mascarpone is richer than American versions, and is made without starters or rennet. Enjoy in savory or sweet recipes— like the classic dessert Tiramisu— or use in pasta dishes, risottos, and sauces to add a rich and creamy element. Taste: Fresh, rich, creamy, and mild with a slightly sweet cream flavor. Made with pasteurized cow's milk.