This artisanal, Gold winning feta is made by Kris Lloyd, a self taught Australian cheesemaker. The water buffalo milk comes from a buffalo dairy in Mypolonga, Australia where all their milk is used exclusively by Kris Lloyd. Enjoy on Bruschetta or in a salad. Taste: Rich, creamy, and tangy. Pairings: Crisp white wine. Made with pasteurized buffalo's milk and vegetarian rennet.