This artisanal, Gold winning feta is made by Kris Lloyd, a self taught Australian cheesemaker. This original feta features fresh curds infused with a mixture of tiny native bush tomato's—hand harvested and gently smoked—and native pepperleaf. The water buffalo milk comes from a buffalo dairy in Mypolonga, Australia where all their milk is used exclusively by Kris Lloyd. Enjoy on Bruschetta or in a salad. Taste: Rich, creamy, savory, smoky, and tangy. Pairings: Crisp white wine. Made with pasteurized buffalo's milk and vegetarian rennet.