Handmade at Nettle Meadow, an artisanal cheese making farm and animal sanctuary in New York, Simply Sheep is just that, made with 100% sheep’s milk. Grazing alongside their fellow goats, a natural diet of hay, grains, wild herbs and of course nettles, makes for a simply good cheese. Enjoy with dried cherries or cherry jam, crusty bread & salami. Taste: Bloomy; dense, fresh and rich with flavors of grass, mushrooms, and earth. Pairings: Wheat Beers, Rose or Sauvignon Blanc, Sparkling whites. Made with pasteurized sheep's milk and vegetarian rennet.