Handmade at Nettle Meadow Goat Farm in New York, fresh, mixed- milk cheese is infused with a variety of flavors. Their goats’ diet of wild raspberry leaves, nettle, kelp, comfrey, garlic, barley & goldenrod reflects their motto of “Happy Goats, Great Cheese.” Thick and spreadable with a milky tang, use as you would a cream cheese. Pairings: Sparkling wines. Made with pasteurized goat's milk and vegetarian rennet.