Made by Montchevre, this hand crafted herbed chevre is the result of two French born cheesemakers, Arnaud Solandt and Jean Rossard, combining their skills to develop a cheesemaking business in Wisconsin specializing in French style cheeses. Ideal for spreading on crackers, crumbling into salads, or adding to flatbreads and omelets. Taste: Tangy and creamy with a fresh, herbal finish. . Pairings: Sauvignon Blanc, Grüner Veltliner, wheat beer. Made with pasteurized goat's milk and vegetarian rennet.