Made by Montchevre, this hand crafted blueberry chevre is the result of two French born cheesemakers, Arnaud Solandt and Jean Rossard, combining their skills to develop a cheesemaking business in Wisconsin specializing in French style cheeses. Enjoy on a cheese board or spread on a bagel for breakfast. Taste: Fresh, creamy and coated with blueberries and vanilla. Pairings: Prosecco. Made with pasteurized goat's milk and vegetarian rennet.