Made at the LaClare Creamery in Malone, Wisconsin, this flavored chèvre is made with milk not more than 10 miles from the creamery. This seasonal goat cheese is infused with pumpkin puree and cinnamon to create a winning combination. Enjoy on crackers, bagels, toast, and in desserts like cheesecake or cream cheese frostings. Taste: Sweet and creamy with pumpkin spice and cinnamon flavor. Pairings: Riesling; ciders; fruit beers, pilsners, or Weiss beers. Made with pasteurized goat's milk and vegetarian rennet.