Made at the award winning LaClare Creamery in Malone, Wisconsin, fresh milk is sourced from local farms. “Right in our backyard, we have the highest concentration of dairy goat farming in the nation.” Enjoy on a Cheeseboard, for dessert, or spread on crackers for a snack. Taste: Fresh, creamy, sweet and tart; apples & cinnamon. Pairings: Chardonnay, Pinot Noir; Ciders, fruit beers, Pilsner. Made with pasteurized goat's milk and traditional rennet.