Named after Delftware, the blue porcelain from the city of Delft in the Netherlands, Delft Blue is a creamy Blue cheese made with Roquefort cultures. Perfect for slicing or melting; an excellent dessert cheese. Taste: Mild, rich, creamy, buttery & subtly sweet Pairings: Dry, white wines, Chardonnay, German Rieslings, Dessert Sauterne Made with pasteurized cow's milk and vegetarian rennet.