Ireland's original artisanal cheese, Cashel Blue is hand-made by the Grubb family and the milk comes from their own herd of cows. Try it on salads, as a snack, or melt it on meat or pasta. Taste: When young: firm and moist, fresh, lactic, and slightly sharp; when older: creamy and mellower. Pairings: When young: Gewurtztraminer, Sancerre, Pinot Grigio; when mature: vintage or tawny port Made with pasteurized cow's milk and vegetarian rennet.