Produced in Lauben, Germany, a longer ripening time in special cold cellars (cold-ripened), produces this premium triple-cream, soft ripened blue. Enjoy with fresh and dried fruits(figs), crusty breads, and roasted walnuts. Taste: Mild, savory, nutty with a sweet note. Pairings: Light to medium reds; Pinot Noir. Made with pasteurized cow's milk and vegetarian rennet.