A small, third generation cheese dairy, Wijngaard Kaas, makes their artisan cheeses according to traditional methods and ages them naturally in a custom warehouse situated directly on the Old Rhine river. Enjoy as a snack, otherwise grate on an omelette or over pasta. Taste: Soft, creamy flavor with a mild tang Pairings: Scotch or Bourbon. Made with pasteurized cow's milk and traditional rennet.