Made in the Netherlands using traditional Dutch cheesemaking methods, this quirky Gouda has had lemon and charcoal added to its curd. Because it's highly aesthetic, black food has become more and more popular over the last few years. Join the trend and surprise friends by adding this cheese to your cheeseboard. Taste: Semi-firm cheese, smooth with the taste of lemon. Pairings: Dessert wines or Champagne. Made with pasteurized cow's milk and traditional rennet.