Grazing freely on long ago drained marshes of Northern Holland, the milk from this region is renowned for its rich texture and sweet taste. Beemster, considered the classic Dutch cheese throughout Holland, matures their cheeses on traditional wooden boards in their 100 year-old warehouse. Enjoy with olives, fig cake, spicy honey roasted nuts and honeycomb. Taste: Robust, buttery, rich, nutty with butterscotch and caramel notes. Pairings: Dark craft beers. Made with pasteurized cow's milk and traditional rennet.