A multi-award winning cheese, Artikaas has been a family run cheesemaker in Holland for over 6 generations. ‘We still make Gouda the way we always have— meticulously, without shortcuts, with respect for nature, and using only the best milk from family farms using traditional, sustainable methods’. Wonderful grating cheese and caramelizes beautifully. Taste: Buttery and nutty with crunchy crystals, caramel notes and a brown-butter finish. Pairings: Cabernet Sauvignon, dessert wines, port; stout beer. Made with pasteurized cow's milk and traditional rennet.