Grazing freely on long ago drained marshes of Northern Holland, the milk from this region is renowned for its rich texture and sweet taste. Beemster, considered the classic Dutch cheese throughout Holland, matures their cheeses on traditional wooden boards in their 100 year-old warehouse. Enjoy with smoked almonds, dates or a fig spread. Taste: Full-flavored, smooth, rich, nutty and buttery. Pairings: Malbec or full-bodied whites; hoppy, bitter craft beers. Made with pasteurized cow's milk and traditional rennet.