A newcomer to the world of cheese, Red Siren is made in St Gallen, Switzerland by Christian Oberli—a cheesemaker who creates using centuries-old traditions to an exacting standard. This alpine-style, Appenzeller-like cheese is made from grass and hay fed cows from farmers that produce according to the industry standard of “swissmilkgreen", an understood label of sustainably produced milk. Enjoy as a table cheese; meltable. Taste: Mild, rich, creamy, nutty, slightly funky. Pairings: Enjoy with beers like stouts or porters. Made with raw cow's milk and traditional rennet.