Made by Quattro Portoni, an Italian farm that turned from cows to water buffalo and simultaneously from milk to cheese, Quadrello is similar to a Taleggio. Enjoy a thin slice on a baguette. Taste: Washed -rind; mild; flavors of cream and hay; notes of yeast. Pairings: Viognier, an off-dry Riesling, Tempranillo, Pinot Noir, Barbera. Made with pasteurized buffalo's milk and traditional rennet.