This Trappist-style washed-rind cheese is made in the village of Saint-Antoine-de Breuilh in the Dordogne region of France-- an area noted for foie gras and black truffles. Enjoy on a baguette with fresh or dried fruit; great for melting. Taste: Rich, creamy, nutty and complex with a slightly pungent flavor; ‘a little stinker’. Pairings: Light red and white wines like Pinot Noir and Trebbiano. Made with pasteurized cow's milk and traditional rennet.