Still a family business in Lombardy, Italy, Pietro Defendi’s dairy farm began to turn their milk into fresh cheese in 1865. Bufaletto is one of the dairy’s newer creations. Enjoy w/ Italian salami, mostarda, fried capers & roasted peppers. Taste: Soft, aromatic and tangy. Pairings: A full bodied red. Made with pasteurized cow's and buffalo milk, and traditional rennet.