Made in La Mancha -- a plateau of central Spain, Spain's most prominent wine region and home of Don Quixote -- by the Solera family, this truffle offering is a 3-milk cheese that is a pleasant alternative to the Manchego. Enjoy as a table cheese; grate over tapas eggs, pizza, mac 'n' cheese and pasta; melt in grilled cheese sandwiches, risotto or fondue. Taste: Manchego-like, rich, firm and bold with truffle flavor. Pairings: Riesling, Barolo Made with cow, goat, and sheep's milk and traditional rennet.