Using sheep milk supplied from surrounding farms, Napolean is named after the profile of a nearby mountain. Crafted by expert cheesemaker Dominique Bouchait, this artisanal cheese is made in the town of Montrejeau, France at his family-owned company. Savory: charcuterie, olives, quiche Sweet: baguette, honey, figs, walnuts. Taste: Complex, balanced, nutty sweetness, subtle fruity undertone, slightly tangy notes, long-lasting finish. Pairings: Pinot Noir, dry Rosé, full-bodied Chardonnay. Made with pasteurized sheep's milk and traditional rennet.