Made in El Bonillo, Albacete, Spain by Vega Sotuelamos, a small cheese factory that was saved by two loyal customers, who saw the factory floundering. Blending their traditional cheese, Manchego, with truffle paste, this cheese is well balanced. Enjoy with prosciutto, grated over pasta or eggs, melted in fondue or risotto, or on a grilled cheese sandwich. Taste: Rich with a pronounced truffle flavor Pairings: Lambrusco, Chianti, Cabernet; sweet or fortified wines Made with pasteurized sheep's milk and traditional rennet. CONTAINS EGG