Made in Veneto, Italy by Sergio Moro— an artisan cheesemaker who has rescued lost traditions used by peasants and shepherds to preserve, age and season their cheese—this soft, buttery-colored cheese is made with saffron, black truffles and milk from several local farms. A great melter, enjoy with risotto, macaroni and cheese, or burgers. Taste: Creamy and smooth with a balanced truffle flavor. Pairings: Pinot Noir. Made with pasteurized cow's milk and traditional rennet.