Made in the Ile-de-France region of France by Maison de Truffe--a truffle centric store in Paris, France--a thick layer of mascarpone blended with black truffles is sandwiched between two halves of Brie de Meaux capturing all the subtleties of the truffle. A creamy truffle cheese, crusty baguette and glass of something sparkling . . . Can’t get any more French than that! Taste: Rich, creamy, and mushroomy. Pairings: anything bubbly! Made with pasteurized cow's milk and traditional rennet.