This Colorado local cheese is made right here in Fort Collins with milk from a local dairy. During its two week aging period, it is "smeared" by hand, creating its distinct red-orange rind and slight farmy undertones. Try it with a crusty baguette and some roasted garlic. Taste: Soft and creamy with mild buttery overtones Pairings: Whites, fruity red wines; Beaujolais Made with cow's milk and traditional rennet.