This award winning, brie-style goat cheese is handmade at Firefly Farms in Accident, Maryland. Sustainably produced using only local milk, the whey is donated to local farmers, and solar panels supply one-third of farm demand. Enjoy spread on a crusty baguette with orange marmalade, almonds, and honey. Taste: Creamy, milky, tangy taste with subtle earthy, mushroomy notes Pairings: Rosé, Sauvignon Blanc; cider. Made with pasteurized goat's milk and microbial rennet.