Nocciolo, the Italian name for the hazelnut tree, is made by Alta Langa in Italy’s the Piedmont hillside. Hand- made, this robiola-style mixed milk cheese is an Italian classic with a modern Alta Langa twist. Spreading like butter, enjoy on a baguette with fresh fruits like apricots or apples. Taste: Creamy, mild, with a roasted hazelnut flavor and a tangy, milky taste. Pairings: Gavi, Pinot Grigio, sparkling wines; nutty beers like an Irish Cream Ale. Made with pasteurized cow's, sheep's, and goat's milk and traditional rennet.