Made in the Burgandy region of France, Delice de Bourgogne is a classic triple creme cheese - fresh cream is added to full fat milk making it at least 70% butterfat. Spread on a crusty French bread, or add it to your cheese board with fruits and nuts. Taste: A rich, creamy and buttery tripe cream with notes of mushrooms Pairings: Champagne, Cider Made with pasteurized cow's milk and traditional rennet