Smith’s Country Cheese in Winchendon, Massachusetts combines hard work, old fashioned family traditions, and a commitment to reducing their carbon footprint to produce their artisan, farmstead cheeses, like this hickory smoked Cheddar. Taste: Classic mild cheddar, sweet; light smoke and spiciness. Pairings: Chardonnay or Lite Beer. Made with raw cow's milk and vegetarian rennet.