Artisan made in small batches in Lancaster County Pennsylvania—the heart ofA mish Country—with grass-fed, organic milk from cows that produce only the natural A2 protein. Local Amish family farms, who still only use harnessed horses for all their farming needs, are at the center of every Sky Top Organics cheese. Enjoy with nachos, quesadillas, burgers, casseroles, enchiladas, and mac and cheese. Taste: Mild, buttery, slightly nutty and sweet with tangy notes. Pairings: Riesling, Chardonnay, Sauvignon Blanc, Beaujolais, Merlot Pinot Noir; Lager, Pilsner, IPA or Brown Ale. Made with pasteurized A2 cow's milk, and traditional rennet. Non-GMO, Organic