Six-time award winning Prairie Breeze is the flagship, cheddar-like creation made by the Musser family in Milton, Iowa. Originally farmers themselves, the Musser's help their rural neighbors by adding value to their milk and provide a real option for the small, family-owned Amish and Mennonite dairy farms. Enjoy grated on salads or soups, in mac-n-cheese, and melted on a cheeseburger or sandwich. Taste: Creamy, sweeter than a classic cheddar and nutty with a crystalline crunch. Pairings: Reds or buttery Chardonnays. Made with pasteurized cow's milk and vegetarian rennet.