Handcrafted in Iowa by Milton Creamery, a family-owned dairy rooted in Mennonite traditions. This award- winning cheddar is made with milk from local Amish farms and aged naturally in clothbound wheels, a nod to traditional English cheddars. Grilled cheese, grated over roasted vegetables, or paired with apple pie. Taste: Sharp, nutty, and complex with tangy crystallization from extended aging. Pairings: Malbec, English-style Pale Ale, dry cider. Made with pasteurized cow's milk and traditional rennet.