Made at Plymouth Artisan Cheese on the Calvin Coolidge State Historic Site in Plymouth Notch, Vermont by cheesemaker Jesse Werner, this family-owned business is continuing the farms cheesemaking tradition using pasture-raised cow’s milk, the Coolidge's original recipe and by hand-dipping each flavored cheddar in wax. Enjoy with crackers, dried fruits, honey, your favorite jam—or a caramelized onion spread for something savory. Taste: Robust & sharp with protein crystals. Pairings: Cabernet Sauvignon, Merlot; Lager, Pale Ale. Made with raw milk and traditional rennet.