Marbleized with 4 different peppers --Chipotle, Jalapeño, Chili, Ghost-- this mild cheddar with medium heat is made by the Musser family in Milton, Iowa. Originally farmers themselves, the Musser's buy their milk from small, family owned Amish and Mennonite dairy farms. Enjoy with southwest-style foods like nachos, quesadillas, tacos and salads with avocados and tomatoes. Taste: Creamy with a medium heat value. Pairings: A chilled Zinfandel, most whites and blushes, or a cold beer. Made with pasteurized cow's milk and vegetarian rennet.