A Gold Medal winner in 2023 and 2025 (Bronze in 2024), this cheddar is made on the Isle of Man--a self-governing British dependency in the Irish Sea between England and Ireland--by a creamery of the same name. Infused with garlic and chives, grass-fed cows from small family-owned dairies are the backbone of this co-op. Enjoy on cheese board: bread & butter, water crackers, salami, ham, pickles, onion, relish, olives, apple, honey, fig jam, or apple butter. Taste: Creamy, rich, and full-bodied with a garlic and chive flavor. Pairings: Whites: Chardonnay, dry Rieslings Reds: Cab Sauv, Syrah, Pinot Noir Sparkling: Champagne Beer: Amber Ale, Pilsner, Stout Other: Bourbon, Rye Whiskey, Rum. Made with pasteurized cow's milk and traditional rennet.